Jacques J Rinchard: SUNY Brockport

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Jacques J Rinchard, Ph.D

Professor and Chair: (585) 395-5750
jrinchar@brockport.edu
Office: Lennon Hall B-03
Website

Education

PhD, Facultes Universitaires Notre-Dame de la Paix, Namur (Belgium)

Courses Taught

Undergraduate Courses

Biology of Organisms (ENV204)
Animal Behavior (ENV427)
Aquaculture I (ENV464)
Aquaculture II (ENV472)
Animal Ecophysiology (ENV476)
Fish Biology (ENV486)
Academic Planning Seminar (GEP100)

Graduate Courses

Animal Behavior (ENV527)
Aquaculture I (ENV564)
Aquaculture II (ENV572)
Animal Ecophysiology (ENV576)
Fish Biology (ENV586)
Multivariate Statistics (ENV616)

Research Interests

Aquaculture
Fish Physiology
Fish reproduction
Fish nutrition
Fisheries

Awards/Recognitions
- SUNY Chancellor’s Award for Excellence in Scholarship/Creative Activity (2015)
- Supervisor of the Year from the Office of Student Employment, SUNY Brockport (2017)
- Roland Fontaine Award for Faculty-Student Engagement from SUNY Brockport (2018)
Recent Publications
- Happel, A., B.S. Leonhardt, T. Hook, H. Bootsma, C. Bronte, M. Kornis, S. Czesny, B. Truschak, C. Maier*, and J. Rinchard. 2020. Fatty acids reveal predator-prey relationships in Lake Michigan. Journal of Great Lakes Research 46: 1689-1701.
- Ladago, B.J., M.H. Futia*, W. Ardren, D.C. Honeyfield, K. Kelsey, C. Kozel, S.C. Riley, J. Rinchard, D.E. Tillitt, J.L. Zajicek, and J.E. Marsden. 2020. Thiamine concentrations in lake trout and Atlantic salmon eggs during 14 years following the invasion of alewife in Lake Champlain. Journal of Great Lakes Research 46: 1340-1348.
- Leonhardt, B.S., A. Happel, H. Boostma, C. Bronte, S. Czesny, Z. Feiner, M. Kornis, J. Rinchard, B. Turschak, and T. Hook. 2020. Diet complexity of Lake Michigan salmonines: 2015-2016. Journal of Great Lakes Research 46: 1044-1057.
- Happel, A., C.P. Stafford, J. Rinchard, and S. Czesny. 2020. Fatty acid profiles of lake trout reveal the importance of lipid content for interpreting trophic relationships within and across lakes. Journal of Great Lakes Research 46(1): 188-197.
- Futia, M.H., Connerton, M.J., Weidel, B.C. and Rinchard, J. 2019. Influence of parental diet and fat content on adult and offspring thiamine concentrations for Lake Ontario salmonines. Journal of Great Lakes Research, 45, 934-948.
- Feiner, Z.C., Foley, C.J., Swihart, R.K., Bootsma, H., Czesny, S., Janssen, J., Rinchard, J. and Hook, T.O. 2019. Individual and spatial variation are as important as species-level variation to trophic complexity of a lentic food web. Ecology of Freshwater Fish, 28, 516-532.
- Futia, M.H. and Rinchard, J. 2019. Evaluation of adult and offspring thiamine deficiency in salmonine species from Lake Ontario. Journal of Great Lakes Research, 45, 811-820.
- Happel, A., Maier, C., Farese, N., Czesny, S. and Rinchard, J. 2019. Fatty acids differentiate consumers despite variation within prey fatty acid profiles. Freshwater Ecology, 64, 1416-1426.
- Harder, A., Ardren, W.R., Evans, A.N., Futia, M.H., Kraft, C.E., Marsden, J.E., Richter, C.A., Rinchard, J., Tillitt, D. and Christie, M., 2018. Thiamine deficiency in fishes: causes, consequences, and potential solutions. Reviews in Fish Biology and Fisheries, 28, 865-886.
- Feiner, Z.C., Foley, C.J., Bootsma, H., Czesny, S., Janssen, J., Rinchard, J. and Hook, T.O., 2018. Species identity matters when interpreting trophic markers in aquatic food webs. PLoS ONE, 13(10), e0204767.
- Welch, D.W., Futia, M., Rinchard, J., Teffer, A.K., Hinch, S.G. and Honeyfield, D.C., 2018. Thiamine levels in muscle and eggs of adult Pacific salmon from the Fraser River, British Columbia. Journal of Aquatic Animal Health, 30(3), 191-200.
- Happel, A., Jonas, J.L., McKenna, P., Rinchard, J., He, J.X. and Czesny, S., 2018. Spatial variability of lake trout diets in lakes Huron and Michigan revealed by stomach content and fatty acid profiles. Canadian Journal of Fisheries and Aquatic Sciences, 75, 85-105.
- Happel, A., Czesny, S., Rinchard, J. and Hanson, D.S., 2017. Data pre-treatment and choice of resemblance metric affect how fatty acid profiles depict know dietary origins. Ecological Research, 32, 757-767.
- Happel, A., Pattridge, R., Walsh, M. and Rinchard, J., 2017. Assessing diet compositions of Lake Ontario predators using fatty acid profiles of prey fishes. Journal of Great Lakes Research, 43, 838-845.
- Lichti, D.A., Rinchard, J. and Kimmel, D.G., 2017. Changes in zooplankton community structure and fatty acid profiles at the freshwater/saltwater interface of the Chowan River, NC. PeerJ, 5, e3667.
- Futia, M.H., Hallenbeck, S., Noyes, A.D., Honeyfield, D.C., Eckerlin, G.E. and Rinchard, J., 2017. Thiamine deficiency and the effectiveness of thiamine treatments through broodstock injections and egg immersion on Lake Ontario steelhead trout. Journal of Great Lakes Research, 43, 352-358.
- Foley, C.J., Henebry, M.L., Happel, A., Bootsma, H., Czesny, S., Janssen, J, Jude, D.J., Rinchard, J. and Hook, T.O., 2017. Patterns of integration of invasive round goby (Neogobius melanostomus) into a nearshore freshwater food web. Food Webs, 10, 26-38.
- Happel, A., Rinchard, J. and Czesny, S., 2017. Variability in sea lamprey fatty acid profiles indicates a range of host species utilization in Lake Michigan. Journal of Great Lakes Research, 43, 182-188.
- Happel, A., Stratton, L., Pattridge, R., Rinchard, J. and Czesny, S., 2016. Dietary influence on lake trout fatty acid profiles: a first step towards quantifying freshwater predators’ diets. Freshwater Biology, 61, 1466-1476.
- Happel, A., Stratton, L., Kolb, C., Hays, C., Rinchard, J. and Czesny, S., 2016. Evaluating quantitative fatty acid signature analysis (QFASA) in fish using controlled feeding experiments. Canadian Journal of Fisheries and Aquatic Sciences, 73, 1222-1229.
- Happel, A., Lafountain, J., Creque, S., Rinchard, J., Hook, T., Bootsma, H., Janssen, J., Jude, D. and Czesny, S., 2015. Spatio-temporal description of spottail shiner diets through concomitant use of stomach content and biochemical methods. Journal of Great Lakes Research, 41(suppl. 3), 179-184.
- Happel, A., Creque, S., Rinchard, J., Hook, T., Bootsma, H., Janssen, J., Jude, D. and Czesny, S., 2015. Exploring yellow perch diets in Lake Michigan through stomach content, fatty acids, and stable isotope ratios. Journal of Great Lakes Research, 41(suppl. 3), 172-178.